Bringing unique guest experiences across a variety of concepts ranging from full service restaurants, wine and cocktail bars, food & beverage retail, and beyond.
Opened April, 2015, Boeufhaus, a French and German inspired brasserie, is the coalescence of old world culinary techniques and contemporary style serving responsibly raised animals and artisanal products—providing a fresh take on classic farm to table fare.
coming spring 2024
A Coastal French American experience with responsibly sourced food from North America; counterpoint to all things land, filling Chicago's seafood void that runs the gamut from oysters to Turbot.
Opened 2008, Red and White is a pioneer in the natural wine industry, prioritizing vignerons who prioritize biodiversity, use native yeast ferments, and minimize cellar additions in their wine production.
WE ARE
A proven team of professionals, Unlimited Hospitality Group is committed to innovation in the hospitality industry through identifying improved and progressive culinary, beverage, and service standards with a focus on employee inclusion, corporate responsibility, and an ardent appreciation of our guests and their experience.
STAY INFORMED
CONTACT
1012 N. Western Ave
Chicago, IL 60622
(312) 575 - 4611
info@unltdhospitality.com